Walk-In Chillers or Freezers
Walk-In Chillers or Freezers are large, insulated cold storage units designed to store perishable goods at controlled temperatures. They are widely used in industries like food processing, hospitality, pharmaceuticals, dairy, floriculture, and retail chains.
Walk-In Chillers (Cold Rooms)
Maintain temperature: +2°C to +8°C
Used for: Fresh fruits, vegetables, dairy products, beverages, flowers, medicines, and bakery items.
Purpose: Preserve freshness without freezing.
Walk-In Freezers
Maintain temperature: -18°C to -25°C (can be lower for deep freeze).
Used for: Meat, seafood, ice cream, frozen food, poultry, and long-term storage.
Purpose: Extend shelf life by freezing products
Segments
Food Processing & Storage
Ready to Eat/Ready to Cook
Dairy-Milk & Milk Products
Airport Cargo, 3PL Logistics
Agriculture and Horticulture
